This is great! ! So did you not recommend Trip.com&#39;s food forest? Such a high score is much stronger than many other reviews! White wine is also unexpectedly good quality, 4 euros a talent~ I ordered these three for your reference~

Trip Gourmet Awards 2023

Peixaria do Rossio

That was the second Michelin Star restaurant we visited in Lisbon. The food was wonderful and unexpected. But the services were not as attentive as other Michelin restaurant. I expect they would spend some more time to explain each dish in more detail. Overall experience was pleasant, but we expect more from a two stars Michelin.

Trip Gourmet Awards

#5 of Fine Dining  in Lisbon

Finally booked the hottest restaurant in Lisbon Restaurante 100 Maneiras, the 10-course Tasting Menu even the pregnant woman ate. We were the earliest guests at 7:30, and the locals had dinner at 8 － at 9 o&#39;clock. In the first hour, everyone took care of us, like a private room. After waiting for 2 hours, the restaurant was full of food and drink. It is said that the evening session at 11－ is also very lively.

#3 of Fine Dining  in Lisbon

Very pleasant restaurant with nice and very helpful service, excellent food. Locals also come here and it&#39;s usually very crowded, but it&#39;s definitely worth it!

Carmo ate the first day of dinner, eating vegetarian-based restaurant, the taste and layout are very special! The most important thing is that the price is not too expensive, so I am Love it! [flower heart][good]

#14 of Local Restaurants in Lisbon

Suba is an exceptional restaurant in every regard - its prime shorefront location, friendly and knowledgeable staff, and the refined oceanic flavors showcased in its eight-course meal all deserve high praise. Bravo!

#10 of Fine Dining  in Lisbon

TORTILLA DE &#39;BETANZOS&#39; Fluid Baked Egg, cut open at one knife, the flow heart inside is potatoes. But the taste is a bit ordinary, that is, the taste of the egg is not bad, fresh and delicious! COSTILLAS DE CORDERO Sheep Shelf ～ This must be praised, I love the chestnut cream sauce that is matched under it. It is really absolutely amazing!

这家太赞了！！所以都没进携程的美食林推荐吗？这么高分，比好多其他点评的强太多了！白葡萄酒也意外的质量好，4欧一人才~点了这三个供大家参考~

Excellent food. Service a little slow although it didn&#39;t spoil the overall experience

说到葡国菜，我又要拉踩西班牙了，哈哈，来到葡萄牙之后，发现这里的餐厅太好吃了，我们连一次中餐厅都没去过，地找餐标直线上升&hellip;&hellip;（对比之下，在西班牙我们简直是中餐厅大探店[Facepalm]）。来说说我们在里斯本吃过的几家餐厅：✅PEIXARIA DO ROSSIO位于圣胡斯塔升降机附近，这家以海鲜、各种鱼类为主打。我们在这儿吃了第一顿葡萄牙海鲜饭。与西班牙海鲜饭不同，葡式海鲜饭非常湿润，类似烩饭，里面有螃蟹、大虾、鱿鱼、蛤蜊、青口贝等等，内容很丰富，味道还超赞，一点都不腻，米饭也是完全熟透哦，很适合中国人口味，比西班牙海鲜饭好吃多了。✅Cruzes Credo就在里斯本主教堂隔壁的小街上，店铺不大，客人都是本地人，到了深夜还会变身酒吧，晚上11点之后都还能在这里吃上饭哦。我们点的两份都是烩饭，👉🏻一份有烤猪排、培根、蘑菇和豆角，上面还卧着一枚煎荷包蛋，超级香。👉🏻另一份是虾仁饭，虾仁个大弹牙，加上番茄、胡萝卜、欧芹一起炖米饭，带一点点酸，非常开胃，整个光盘了。👉🏻另外还要了一份甜品，巧克力蛋糕配上石榴籽、苹果酱和奶油，味道也很不错哦。✅Bistro gato pardo距离我住的酒店很近，文森特教堂旁边，老城区曲折蜿蜒的小巷之中。走进去，就仿佛来到里斯本当地人家的客厅，布置得很有家庭氛围，甚至还有本地客人带着孩子在这里做作业。👉🏻点了葡国菜里不可不尝的煎鳕鱼，葡式的做法，用的是熏制过的鳕鱼，肉质更紧实，还带有烟熏独特的味道。👉🏻另一道是大虾意面，调味仍然是经典的葡国菜风格，浓郁的味道中透着一点儿酸，吃起来胃口大开。 里斯本&middot;里斯本大区  #冬日漫游指南 #当地才能吃到的美食 #尝一尝地道老字号

Speaking of Portuguese cuisine, I have to step on Spain again, haha, after coming to Portugal, I found that the restaurant here is so delicious, we have not even been to the Chinese restaurant once, and the food standard is rising straight... (In contrast, in Spain we are simply Chinese restaurant detective shop [Facepalm]). Let&#39;s talk about the several restaurants we have eaten in Lisbon: ✅PEIXARIA DO ROSSIO is located near the San Husta lift, this one is mainly seafood and various fish. We ate our first Portuguese paella here. Unlike Spanish paella, Portuguese paella is very moist, similar to oyster rice. There are crabs, prawns, salmon, clams, green mouth shellfish, etc., the content is very rich, the taste is superb, not greasy at all, the rice is completely cooked, very suitable for Chinese taste, much better than Spanish paella. ✅Cruzes Credo Just on the small street next to the main church in Lisbon, The store is not big, the guests are locals, and they will be changed to a bar late at night, and they can eat here after 11 pm. The two we ordered were stewed rice, 👉🏻 one had roast pork chops, bacon, mushrooms and beans, and there was a fried poached egg lying on it, which was super fragrant. 👉🏻 The other one is shrimp rice, shrimp has a big pop-up teeth, plus tomato, carrot, parsley and glutinous rice, with a little acid, very appetizing, the whole CD. 👉🏻 In addition, there is a dessert. The chocolate cake is served with pomegranate seeds, apple sauce and cream, which tastes very good. ✅Bistro gato pardo It is very close to the hotel I stayed in, next to the Vincent Church, in the winding alleys of the old town. Walking in, it seems to be coming to the living room of the local people in Lisbon, the layout is very family atmosphere, and even local guests are taking their children to do homework here. 👉🏻 I ordered fried salmon in Portuguese cuisine. The Portuguese practice is to use smoked salmon. The meat is more compact and has a unique smoky taste. 👉🏻 Another is prawn pasta. The seasoning is still a classic Portuguese style. The strong taste is a little sour. Eat up your appetite. Lisbon Lisbon Region #Winter Roaming Guide #Local to eat food #Taste the authentic old brand

This was an amazing restaurant with fresh seafood.  Everything was exceptional.  We really enjoyed our time.

Good value no nonsense food. Just the reason why you come to Lisbon. Generous portions - beware! Sit in the main dining room rather than downstairs.

Great Portuguese food. The service is disappointing though. We waited more than an hour for our food. It seems like the waiter forgot to place our order. We asked how much longer we would have to wait and just got vague answers&hellip;You have to be extremely patient to have dinner here.

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Our visit to Oficio was great. All 5 courses and desserts were amazing. In particular, we really loved the tartar, shrimp, seafood linguini, and cod. The atmosphere was dynamic and lively. I would highly recommend visiting Oficio while in Lisbon

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